Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Scientific opinion on the safety of monacolins in red yeast rice
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Agneta Oskarsson
Institutionen för husdjurens biovetenskaper
Fakulteten för veterinärmedicin och husdjursvetenskap
E-post: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publikationer
2018
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Re‐evaluation of propane-1,2-diol alginate (E 405) as a food additive
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Re‐evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives.
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Re‐evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Scientific opinion of Flavouring Group Evaluation 406 (FGE.406): (S)‐1‐(3‐(((4‐amino‐2,2‐dioxido‐1H‐benzo[c][1,2,6]thiadiazin‐5‐yl)oxy)methyl)piperidin‐1‐yl)‐3‐methylbutan‐1‐one
Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Toxicity bioassays with concentrated cell culture media-a methodology to overcome the chemical loss by conventional preparation of water samples
Niss, Frida; Rosenmai, Anna Kjerstine; Mandava, Geeta et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Effect-based assessment of recipient waters impacted by on-site, small scale, and large scale waste water treatment facilities-combining passive sampling with in vitro bioassays and chemical analysis
Rosenmai, Anna Kjerstine; Lundqvist, Johan; Gago-Ferrero, Pablo et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Identification of a xenobiotic as a potential environmental trigger in primary biliary cholangitis
Probert, Philip M.; Wills, Corinne; McFarlane, William et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Re‐evaluation of stannous chloride (E 512) as a food additive
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Development of an oxidative stress in vitro assay in zebrafish (Danio rerio) cell lines
Lungu-Mitea, Sebastian; Oskarsson, Agneta; Lundqvist, Johan.
Forskningsartikel2018Vetenskapligt granskad
In vitro bioanalysis of drinking water from source to tap
Rosenmai, Anna Kjerstine; Lundqvist, Johan; le Godec, Theo et al.
Forskningsartikel2018Vetenskapligt granskad
Impact of natural organic matter in water on in vitro bioactivity assays
Rosenmai, Anna Kjerstine; Niss, Frida; Mandava, Geeta et al.
Forskningsartikel2018Vetenskapligt granskad
Relationship between peroxisome proliferator‐activated receptor alpha activity and cellular concentration of 14 perfluoroalkyl substances in HepG2 cells
Rosenmai, Anna Kjerstine; Ahrens, Lutz; le Godec, Theo et al.
2017
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Scientific opinion of Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehyds, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehyds, acids and esters evaluated by EFSA in FGE.12Rev5
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of xanthan gum (E 620) as food additive
Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.
Konferensabstrakt2017
Relationship between peroxisome proliferator-activated receptor alpha activity and cellular uptake of 14 polyfluoroalkyl substances in HepG2 cells
Rosenmai, Anna; le Godec, Théo; Ahrens, Lutz et al.
Konferensabstrakt2017Vetenskapligt granskad
Integrated chemical and toxicological profiling of surface water samples from Swedish agricultural areas
Lundqvist, Johan; von Brömssen, Claudia; Rosenmai, Anna et al.
Översiktsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phospated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
Mortensen, Alicja; Oskarsson, Agneta.
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